beef, and thinly slice it into bite sized pieces.
Combine with the salad ingredients, and mix the sauce and
toss the whole.
Variants: This can also be made with pork (yum moo),
or even with shrimp (yum khoong) . An interesting variant is
to use thinly sliced luncheon meat or even Spam.
Vegetarians can experiment with using a julienned vegetable
mix in place of the meat.
sticky rice, lettuce, condiments and dipping sauce. You
can also put a few
peppercorns on the BBQ and add them with the garnish
(makes a very nice touch, as this all goes together very
Nam Prik Narok
Flake the fish
and deep fry until the flakes turn golden brown. Chop the
chilies, shallots and garlic, then [charcoal] broil them
briefly and beat the ingredients together in a mortar and
pestle or food processor to form a smooth paste.
Place in a small saucepan or
cook on medium high until the mixture forms a bubbling
The resultant sauce paste may be stored, when cold, in a
tight fitting jar, for several weeks.