In a blender, combine peanut oil, onion, garlic, ginger and
the chili peppers; blend for 1 minute. Add the
remaining ingredients except the cilantro, and blend until
Empty the mixture
into a saucepan and place over low heat until the
mixture starts releasing aroma.
Add peanut butter
and mix well over low heat.
If it is too
thick, add up to 1 cup of water and continue cooking for
Stir in cilantro, and serve as a dipping
sauce with satay or anything else, or thin with oil and
serve as a salad dressing.