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A Cooking Adventure with Thom


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 Thai Pork Chops

Recipe From the National Pork Producers Council
Internet address: http://www.nppc.org

Servings: 4

 

Pork Chops 

 

 

Ingredients


4 boneless pork chops, 1-inch thick
cup soy sauce
cup water
1 clove garlic, minced
1 teaspoon pepper
teaspoon ground ginger

DIPPING SAUCE:
cup water
2 cloves garlic
2 fresh green chilies
2 tablespoons vegetable oil
2 tablespoons lime or lemon juice
2 tablespoons soy sauce
1 teaspoon Thai fish sauce (nam pla)

Cooking Method


For marinade...

  1. In a small bowl combine cup soy sauce, cup water, 1 clove minced garlic, pepper and ginger. 

  2. Place pork chops in a 1-gallon self-sealing bag, pour marinade over, seal bag and marinate in refrigerator for 4 hours or overnight.

  3. Drain chops, discarding marinade. 

  4. Place chops on a kettle-style grill directly over medium-hot coals. 

  5. Lower grill hood and grill chops for 4-5 minutes, turn chops and grill for 4-5 minutes more until chops are just done.

Meanwhile...

  1. For Dipping Sauce, blend all remaining ingredients in blender container until almost smooth.

  2. Serve with chops.

     
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