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A Cooking Adventure with Thom


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 Thai Tossed Beef Salad (Yam Nuea)

Adapted from on of Colonel Ian's Thai Recipes
Servings: 4

 

Salad 

 

Yam Nuea literally means "tossed beef". This is a simple beef "salad", and can be eaten hot or cold.  Consequently it can be made with left over Sunday roast...

This should be on the hot side of neutral, but really is more spicy that "hot".  However it is normal to add substantial amounts of hot condiments to it to suit yourself.

 

Ingredients


1 pound tender beef

SALAD:
cup sliced onions, separated
2 tomatoes, wedged
cup sliced cucumbers
cup thinly sliced red and green chilies

SAUCE:
cup fish sauce
cup lime juice
1 tablespoon sweet dark soy sauce
3 tablespoons minced garlic
3 tablespoons minced ginger
3 tablespoons chopped cilantro
cup chopped green onions
cup chopped shallots or purple onions
1 tablespoon sesame oil
1 tablespoon chili oil

Cooking Method


Barbeque the beef, and thinly slice it into bite sized pieces, combine with the salad ingredients, and mix the sauce and toss the whole.

 

     
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