A Cooking Adventure with Thom
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Thom's Mustard Sauce
Thom Hackett
Servings: 6
This is a perfect accompaniment for crab cakes, ham, and pork.
Ingredients
¼ cup brown sugar 2 tablespoons prepared mustard 2 tablespoons vinegar dash horseradish
Cooking Method
Mix together thoroughly ½ hour before serving.
Serve with pork, baked ham, or crab cakes.
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