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A Cooking Adventure with Thom


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Thom's Mustard Sauce

 

Thom Hackett

Servings: 6

 

Thom's Mustard Sauce

 

This is a perfect accompaniment for crab cakes, ham, and pork.

 

Ingredients


cup brown sugar
2 tablespoons prepared mustard
2 tablespoons vinegar
dash horseradish

Cooking Method


Mix together thoroughly hour before serving. 

 

Serve with pork, baked ham, or crab cakes.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183