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A Cooking Adventure with Thom

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Thom's Mustard Sauce


Thom Hackett

Servings: 6


Thom's Mustard Sauce


This is a perfect accompaniment for crab cakes, ham, and pork.



cup brown sugar
2 tablespoons prepared mustard
2 tablespoons vinegar
dash horseradish

Cooking Method

Mix together thoroughly hour before serving. 


Serve with pork, baked ham, or crab cakes.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183