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Tomato
Jam
Ma's Cookin', Mountain Recipes
Servings: Many
So you think you've eat 'maters all ways
possible, huh? Wal, mebbe this is a new wrinkle fer you.
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Ingredients
4½
pounds tomato, ripe peeled
4½
cups sugar
1 tablespoon cinnamon, broken
1½
cups vinegar
½
teaspoon allspice
1 teaspoon cloves |
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Cooking Method
Scald and peel tomatoes and then quarter them.
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Place in a cooking
pan and add sugar, vinegar, and spices.
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Cook slowly till thickened
and put in jars.
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