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A Cooking Adventure with Thom

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with Cilantro and Lime

Thom Hackett
Servings:  2




All ingredients are to be organic and the fish wild caught.




8 oz tuna steaks

1 tablespoon fresh lime juice

cup soy sauce

teaspoon cornstarch

teaspoon minced fresh ginger

teaspoon Extra Virgin Olive Oil

cup slivered red or yellow onion

1 clove garlic, minced

cup coarsely chopped fresh cilantro

Lime wedges (optional)

Cooking Method

Cut fish into 1-inch pieces or leave whole

  • Sprinkle with lime juice

Place soy sauce and cornstarch in cup

  1. Blend until smooth

  2. Stir in ginger

  3. Set aside

Heat oil in wok or large nonstick skillet over medium heat until hot

  1. Add onion and garlic

  2. Stir-fry 2 minutes

  3. Add fish

  4. Stir-fry 2 minutes or until fish flakes easily when tested with fork

Stir soy sauce mixture

  1. Add to wok

  2. Stir-fry 30 seconds or until sauce boils and thickens

  3. Sprinkle with cilantro

  4. Garnish with lime wedges

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183