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Making gravy is a simple
process if you following some basic rules. When making gravy, you always
use equal amounts of fat and flour. This is very important, so always
measure carefully. If you use too much flour, you will drown out the taste
of the fat, which is where the flavor comes from. Always, always, brown
the flour in the drippings. Then, for each 2 Tablespoons of drippings and
flour you will add 1 cup of liquid.
5 tbsp butter
4 tbsp flour
2 ˝ cups of milk
butter in a saucepan over medium heat and add your salt and
pepper. You can add whatever amount of those you like.
your flour and whisk until combined.
add the milk very slowly, while whisking constantly, until
for about 8-10 more minutes. Make sure you are whisking
about every 2 minutes during cooking to ensure that the
gravy is smooth and doesn’t stick to the bottom of the pan.
this same recipe and add in cooked, crumbled sausage to
serve over fresh biscuits. It is delicious!