dried Chinese mushroom
1 egg, beaten
¼ pound lean ground pork
¼ pound shrimp, coarsely chopped
2 teaspoons green onions; tops, minced
2 tablespoons soy sauce
½ teaspoon sea salt
1 tablespoon sesame oil
1 dash white pepper
1 pound wonton wrapper
1 egg white
Soak mushroom in warm water until soft.
Remove and discard stem.
Combine mushroom, egg, pork, shrimp, green onion, soy sauce, salt,
sesame oil and white pepper and mix well.
Place ½ teaspoon filling
in center of each wrapper.
Moisten wrapper edges with egg white
and fold into triangle, pressing edges to seal.
farthest points of triangle with water and press together firmly.
Drop filled won tons into large pot of boiling water.
minutes, drain and place 2 or 3 in each bowl.
Pour hot chicken
broth into each bowl and garnish with finely sliced green onions, if