Casserole Recipes

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Casserole Recipes

From
Thom's Recipe File

In cooking, a casserole (from the French for 'stew pan') is a dish consisting of tough cuts of meat, poultry or game stewed in liquid with vegetables and flavorings. Vegetarian versions also exist. The pot to be used, called a casserole dish or just casserole, has a tight-fitting lid, and is placed in an oven or on the hob.

In cooking, a casserole (from the French for 'stew pan') is a dish consisting of tough cuts of meat, poultry or game stewed in liquid with vegetables and flavorings. Vegetarian versions also exist. The pot to be used, called a casserole dish or just casserole, has a tight-fitting lid, and is placed in an oven or on the hob.

The culinary term en casserole (also from French) means 'served in the vessel used for cooking'.

Hot dish is a Midwestern (and particularly Minnesotan) term for a casserole-like main course; it is one of the quintessential foods of that region.

One of the most popular casseroles especially at church potlucks and family gatherings is green bean casserole, whose main ingredients are green beans, cream of mushroom soup and French fried onions.

Barbecue Beef and Bean Casserole
Recipes
Beef Casserole
Beef Mushroom Casserole
Chicken and Rice Casserole
Chicken Casserole
Chicken Ham Casserole
Chicken Thigh with Mushroom Garlic Sauce
Chicken Rice & Bean Casserole
Chicken and Rice Casserole
Cordon Bleu Casserole
Corn Bread Casserole
Creamy Chicken Bake
Deviled Crab Casserole
Dinner In A Dish
Enchilada Casserole
German Cabbage Casserole
Hash Brown Casserole
Hearty Baked Beans
Hillbilly Casserole
Hot Chicken Casserole
King's Ranch Chicken Casserole
Overnight Chicken Casserole
Pepperoni Ziti Casserole
Polish Ruben Casserole
Ranch Mac 'n' Cheese
Scalloped Potatoes
Spaghetti and Beef Casserole
Spaghetti Casserole Oven
Squash Casserole
Sweet Potato Casserole
Tamale Pie
Turkey Rice Casserole
Twice Baked Potato Casserole

 

 
 
     
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