Gourmet Italia  Recipes

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Gourmet Italian Recipes

From
Thom's Recipe File

Gourmet Italia S.a.s. was born in 1999 from an idea of it’s president, Mr. Augusto Salomone, with the aim to create a line of typical southern Italy’s food products and a brand that would guarantee the absolute quality. I was privileged to live in Europe during a time this company was coming into it's own. Our U.S. Military commissaries in Ramstein AFB, Germany had a Gourmet Italia Cafe within the facility. I ate many a meal there and was never disappointed. I liked the food so much I attended cooking classes conducted by Gourmet Italia where I learned the proper cooking of real Italian food.

One thing I learned from Gourmet Italia was that you must above all use quality products. They have a line of quality products that are top notch.

Recipes

• Bolognese Sauce
• Bruschetta
• Caprese Salad
• Italian Salad Dressing
• Italian Salad
• How To Cook Pasta
• How To Peel and Keep Garlic for Days
• Linguine Alla Emiliana
• Linguine Island Fashion
• Linguine with White Clam Sauce
• Marinara Sauce
• Pasta Alla Aglia
• Penne Alla Arrabbiata
• Prosciutto Fungi
• Salmon with Penne
• Shells Alla Caprese
• Spaghetti Alla Mediterrania
• Spaghetti with Artichokes
• Spaghetti with Clams
• Spaghetti with Mushrooms
• Spaghetti with Shrimp

 

Taste of Italy

Italy, a country of great diversity, is made up of twenty provinces. Each has a very unique personality, with dialect, customs, traditions, architecture and of course food and wine that vary greatly from region to region. From the hot, dry south to the cool alpine foothills, the regional cuisines are as varied as the climates. The golden hills of saffron in the Abruzzi lend a zesty spice to local risotto, while the bay of Naples is renowned for its frutti di mare and mozzarella di bufala. Visitors to Tuscany can sample rustic delicacies like truffles and porcini mushrooms in the autumn, hearty soups like in the winter and lemony colomba cakes or asparagus risotto in the spring around Easter.
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